Over 30 Years of Experience After his graduation in 1987, Mr. Sangchai joined Siam Kraft Industry Co., Ltd. (Banpong Plant) as an R&D engineer. He would later oversee its quality and environmental works too before being transferred to the Wangsala Plant to supervise its manufacturing in 2003. He was finally promoted as Director – Banpong Plant and then as Director – Wangsala Plant. In 2013, he took an overseas posting for the first time. “I was posted to Vina Kraft Paper Co., Ltd. in Vietnam. Back then, the Vietnamese market was growing very fast. So, I decided to install the second paper manufacturing machine for Vina Kraft in 2016. Not only that the installation was completed five months early, but it also marked the first time European and Chinese technologies were combined for paper manufacturing. In 2018, I was summoned back to Thailand to serve in my current post,” Mr. Sangchai revealed. 4 Key Principles for Fruitful Collaboration At plants, Mr. Sangchai’s focus was on manufacturing efficiency. But now that he has become an executive, his focus is on the overall picture and how to direct all involved toward the same direction. “My main job responsibility is to coordinate with SCGP’s packaging paper manufacturers in Thailand, Vietnam, the Philippines, and Indonesia to achieve synergy for the firm’s maximum benefits. I always apply the following four key principles: 1. Teamwork – when working together, all involved must talk and present their different opinions. Conclusions can then be made together. It is better than working solo; 2. Common Goal – with a shared goal and a holistic viewpoint, it is easier to achieve collaboration and synergy for maximum benefits within a specified timeframe; 3. Cheer Up – I provide counseling and support as all involved work toward the goal. I recognize small wins and offer praise; and 4. Challenge – I nudge my team to think fresh and try something new all the time. While the COVID-19 crisis reduces opportunities for team members to meet up, the firm has provided a solid infrastructure for the team to work online with least obstacles.” Sustainability-Themed Business Operations SCGP has embraced ESG (Environmental, Social, and Governance) concept in its operations. By addressing key sustainability topics, SCGP has maintained well-balanced output. “We have balanced all ESG elements. For the environment, we pay attention to water, air, and waste issues with an emphasis on maximum resource efficiency,” Mr. Sangchai explained. “For society, we take care of our customers, vendors, staff, and local communities. Mutual communications let us know what they want. For example, when we know what communities need, we use our expertise to fulfill them. As communities have local products, we offer distribution channels to support their income generation,” he continued. “We also ensure our plants are safe and friendly to the environment for mutual coexistence with local people. As an organization, SCGP maintains good ties with neighbors for our sustainable growth,” he added. “Last but not least, we have accorded importance to corporate governance, risk management, and innovation development. As we constantly develop our products, we are able to fulfill our customers’ needs,” he concluded. Constant Knowledge Seeking & Self-Improvement “I have always improved myself with constant search for more knowledge. I have learned more from various sources such as the internet and experienced people. I always look for tips that will enhance my work approach. At the end of each workday, I reflect on what I did well and what I think I could improve,” Mr. Sangchai revealed. In his view, data analytic and automation help him get jobs done faster without compromising quality. Machine learning and artificial intelligence (Al), just like innovations, deliver useful contributions. “I would like to encourage all of you to work as a team. Let’s work together in earnest and with consistency to achieve our common goals!” he added.
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Pro May : “INSPIRATION”…can be Created & Passed Forward
While inspirations give a start to some dreams, it takes determination to make a dream come true. Whenever these two elements are combined, success can happen anytime, anywhere, to anyone. P-Story features the life of Ariya Jutanugarn, better known as Pro May, in this volume because this young Thai became the world’s No. 1 female golfer at the age of just 21. Even though she missed a golden opportunity in her teenage years, she has managed to come back in grand style. Lately, she has also become the first Thai to win Honda LPGA Thailand. Mindset for Success Other than having a supportive family and extensive training, Ariya herself has developed a good mindset. Her sports career started because she enjoyed playing golf and dreamed of taking care of her family. Her determination has then given her wings, paving way for her to become the world’s No. 1 female professional golfer in 2017. The top spot, however, did not make her as happy as she thought it would do. Instead, the pressure kept piling up as she became more afraid of failure. But rather than getting stuck with that fear, she has redefined her “goal”. When she steps into a match, she sets her sight on the new goal of establishing a foundation for poor children – something that could be fulfilled if she was the champion. In the middle of 2018, she was ranked No. 1 for the second time. This time, delight filled her heart because she knew the value of her new goal. “I don’t focus on winning anymore. I just think that I will make myself proud today. This way, my performance is better than expected,” Ariya reveals. Inspiring Role Model Despite her immense success, Ariya has faced several challenges and disappointments. She has braved through them all by understanding that things keep changing and problems will make her stronger. Ariya says she has started from zero and thus should not be afraid of starting from scratch again. She is determined to enjoy all aspects of her life every single day. When obstacles prove self- confidence. She does not compare herself with others, because she recognizes that everyone is different. Thanks to her inspiring character, Ariya has been an idol to many including professional golfer Atthaya Thitikul. During a 2017 interview, Atthaya revealed that she refused to give up hard training because of Ariya, who proves a success comes from huge efforts. Today, Atthaya has been training hard and shown great discipline as she focuses on doing well for her family. Path to Success 2000 Ariya started playing golf at the age of 5 with her parents as her coaches. 2003 She won a runner-up in Junior World tournaments in the United States. 2012 She turned into a professional golfer. 2013 – She attracted sponsorship, accumulating enough cash prizes to fulfill her dream of supporting her family financially.Just months after becoming a professional golfer, her shoulder was dislocatedduring training. Following hospitalization, she needed to adjust her swing to stay on professional-golfer track. 2015 She had been eliminated in 10 consecutive contests. The disappointment was so big that she almost stopped playing golf professionally. 2016 She was named Rolex Player of the Year and received the biggest cash prize in LPGA. 2017 She became the world’s No. 1 female golfer for the first time. 2018 She won all big prizes in LPGA Tour and being named Rolex Player of the Year. Not only that she received the biggest cash prizes from LPGA, but she also earned the Vare Trophy (for the player with the lowest scoring average for the season). 2019 Pro May the Movie, which features Ariya and her elder sister (also a professional golfer), was screened. Sources: www.thairath.co.th, www.msn.com, www.youtube.com
Service Mind That Goes Beyond Customer Expectation
Staff responsible for the offline and online distribution of Fest products are here today to share their ideas and techniques about how to impress customers. Thanks to their contribution, FEST sales have risen even during the COVID-19 pandemic. “I am in charge of a Fest Shop, a Touch Point between customers and our brand. The important and first impression can be achieved with the ability to recommend the right products. Customers may not make purchase decisions right away. But if given useful information, they will come back. “My team has cultivated good ties with customers too. The more we talk, the more we understand their needs. A service mind always helps too. For example, when customers cannot carry all goods back to their vehicle on their own, we give a hand. Some customers are so impressed that they not only return to buy more but also often give us small gifts like snacks. “Guided by such mindset, we focus on sincere services and exceeding customer expectations. We are also polite and treat customers equally. We always listen to what customers want to say. If they complain, it means they still love us. If they don’t love us, they will just never return.” Jiramon Pitielltlwan Omni Channel Staff “My work mainly deals with online platforms, such as Facebook, LINE Official, and website. As I usually communicate with customers in writing, I need to be careful about choices of words. I also must ensure that my written messages reflect my willingness to serve. I try to be polite yet friendly. My seniors have made my job fun by allowing me to experiment with new ideas and pursue new possibilities. “Regarding web design, we need to maintain the balance between speed and beautiful presentation. We also must ensure steps involved are streamlined. Frequently asked questions have been used for our website’s content creation. “My job is very challenging because we need to respond fast. If we are slow, we may lose opportunities to sell. Real Time Marketing is key to making it easy for customers to make decisions. Promotions should be easy to understand. We need to bring as many potential customers as possible to our website. “We have kept improving our website to deliver better experiences to customers. Thanks to my job, I can listen to the opinions of so many customers. I pay attention to every voice. Customers’ feedback let us know what improvements we need.” Suthara Ragsa Omni Channel Executive
Answer to Every Lifestyle and All Generations
SCGP has seriously listened to the Voice of Customers, which is crucial to product/service development, in pursuit of its goal to become Total Packaging Solutions Provider. The company has now had packaging to suit the needs of everyone, regardless of his/her lifestyle, age, or occupation. We have got an opportunity to interview a family whose members have different career and lifestyle. In the family are Mr. Harun and Mrs. Jaruwan Kanokvaliwongs, who import and distribute Dream Chef kitchenware, and her mother Mrs. Ambhorn Assanawittaya, who owns Come Home Cafe. Let’s find out how each of them has chosen packaging and what functional factors are behind their decision making. Packaging for Stronger Brand Mrs. Jaruwan reveals that Dream Chef products, which are imported from South Korea, are distributed via department stores as well as online platforms. “We have seen significant online sales growth since the Work-From-Home mode started. Having more time at home, many people think it is safer to cook their own food. We have carefully selected packaging to ensure that our customers will open the boxes and find our kitchenware intact. It is a way to impress customers, win their confidence, and encourage good word-of-mouth,” she continues. “We have chosen packaging from SCGP’s partners because it is well-designed, durable, and lightweight. It has a clean surface and can feature of our printed logo and company details,” she explains, “As customer feedback has been good, we have confidence in quality.” So far, she hopes that packaging can become even lighter because it will mean a lower logistic cost. Packaging for Easier Life Responsible for Dream Chef marketing at work, Mr. Harun manages his family’s household at home. He, for instance, has been shopping for its groceries. When he goes shopping, he is interested in not just product quality but also packaging design. “At supermarkets, I look for appealing packages – something that is easy to carry and remove the need to use a plastic bag. I also appreciate packages that are easier to organize inside my car and my home,” this part-time househusband reveals. “Importantly, I love things that make me feel good. I am always attracted to bottles that are made from recycled plastics. I feel I am a good man when using such stuff because they are kind to the earth,” he said. Not Just Protective Packaging Come Home Cafe has offered dine-in, catering, and food-delivery services for eight years now, with a strong emphasis on food safety and a variety of packaging. “We serve delicious dishes, using fresh ingredients and hygienic process. Our focus on safety means we are very cautious about our food packaging. That’s why we have chosen Fest. For delivery services, we need tightly-sealed boxes that are also easy to stack up. We have given feedback and have seen constant packaging improvement,” Mrs. Ambhorn says. “Another problem in a food business surrounds the storage of fresh ingredients. During the COVID-19 situation, I was worried about ingredients rotting during storage. So, I looked for packaging that could keep ingredients fresh longer. My kids then recommended OptiBreathTM. It helps somewhat. The rest depends on my good storage and management processes.” Feedback from her family reflects the voice of customers in both B2B and B2C groups. SCGP is indeed all ears as it seeks to respond increasingly better to the lifestyle of everyone.
3 Tangible Aspects of Sustainability
At the mention of sustainability, some think of environmental care, some think of modern development, while some others think of the quality of life. While interpretations may vary, they are in fact about one same goal. ESG: Shield in Times of Change ESG principle generally sustains businesses in the face of challenges. The environmental aspect of sustainability provides the efficient use of resources and minimization of adverse environmental impacts. The social aspect prescribes equality, care for vendors/customers, and good community relations. The governance aspect, meanwhile, upholds transparency, fosters innovation, and pursues proper risk management. So, if companies embrace ESG, they are set to enjoy profitability as well as sustainable growth. ESG & Sustainable Investment ESG is directly related to “Sustainable Investment”. For such investment, investors focus on ESG as well as financial performance of a company. S&P, which compiles the Dow Jones Sustainability Indices (D.JSI), advises companies must accord importance to building investors’ wealth and long-term risk management. A company that pollutes the air, ignores local communities, and engages in bribery, after all, risks being sued. Their survival and sustainable growth are at risk. SCGP has always complied with ESG framework, thus enjoying both continued growth and investors’ trust. Not only SCGP has published Sustainability Report but also committed to “Sustainable Development Goals” for its strategic operations. For Environmental, SCGP has reduced resource/energy use to maintain ecological balance in the long run. For Social, SCGP has conducted fair business operations with social responsibility, employee welfare, and commitment to quality-of-life enhancement. For Economic, SCGP focuses on not just profit but also value creation. It seeks to respond to the needs of all stakeholder groups, keep pace with the changing world, and encourage the business sector to embrace Corporate Governance in pursuit of sustainability. In the face of various challenges and volatile situations, the industrial sector will need to adapt and uphold ESG. SCGP, with its clear guideline, has successfully built its business strengths and delivered good things to society. ESG Factors Environmental (E) 1. Energy Management 2. Water Management 3. Waste & Pollution Management 4. Greenhouse Gas Management Social (S) 5. Labor Practice 6. Responsibility towards Customers 7. Community Development Governance (G) 8. Corporate Governance 9. Risk Management 10. Supply Chain Management 11. Innovation
Fest Daily, Brown Paper Food Packaging made of 100% virgin pulp
Fest Daily is a newly-emerged packaging from Fest, food safety packaging produced from brown paper, made of 100% virgin pulp with functions that can respond to the consumer’s needs.Currently, the products in the Fest Daily packaging group have been placed on sales in three configurations which are: boxes, widebowls and trays. Fest Daily are equipped with a full range of functions and properties according to the typical Fest takeaway box model, whether being the property on food direct contact, filling hot food up to 100 degrees Celsius, water resistance, oil resistance, insolubility, or in other words, we can say that they are ideally suitable for a variety kinds of foods even for bakery. In addition, Fest Daily is designed for consumers’ convenience. Its design includes a steam vent that allows you to not have to wipe the lid of the box, a completely sealed box edge and a click-lock technology in order that you don’t have touse a rubber band to wrap the box, and more importantly, Fest Daily can be stacked. Fest is an environmentally-friendly food packaging, so, Fest Daily is recyclable and can be reused as raw materials for transportation packaging. Fest is available at packaging storesand SCG Fest Shop, Bang Sue head office. Moreover, you can purchase order online at www.festforfood.com. For more information, please clickwww.facebook.com/fest, Line @festforfood, Call Center 0-2586-1000.
PHOENIX LAVA ซาลาเปาแห่งการให้ ใส่ใจทุกประสบการณ์ของลูกค้า 1
จากเทรนด์ “ซาลาเปาลาวา” ที่เกิดขึ้นในฮ่องกง เป็นจุดเริ่มต้นที่ทำให้คุณปริญญ์ สุขสมิทธิ์ เจ้าของและผู้ก่อตั้งร้าน “Phoenix Lava” เกิดแนวคิดและแรงบันดาลใจที่จะทำซาลาเปาแบรนด์ของคนไทย และตั้งเป้าเปิดสาขาทั้งในไทยและต่างประเทศ รวมถึงขยายแฟรนไชส์ในภูมิภาคเอเชีย ทำไมถึงต้อง Phoenix Lava คุณปริญญ์ สุขสมิทธิ์ เริ่มต้นเล่าที่มาของซาลาเปา Phoenix Lava ด้วยการพาเราย้อนไปสมัยที่เขาและน้องชายยังทำงานอยู่ที่ประเทศญี่ปุ่น พวกเขาใช้เวลาว่างจากการทำงานปรับสูตรซาลาเปาร่วมกัน รวมถึงศึกษาตลาดของประเทศไทยไปพร้อมกัน หลังจากศึกษาก็พบว่า คนส่วนใหญ่มักซื้อซาลาเปาไปเป็นของฝากเป็นของว่างในงานจัดประชุม เป็นชุด Snack Box สำหรับงานจัดเลี้ยง ฯลฯ ควบคู่ไปกับการลงพื้นที่สำรวจร้านซาลาเปากว่า 300 ร้านในกรุงเทพฯ ทำให้เขาตัดสินใจวางจุดยืนให้กับแบรนด์ด้วยการเป็น “ซาลาเปาแห่งการให้” ภายใต้ชื่อแบรนด์ “Phoenix Lava” สื่อถึงการเปลี่ยนแปลงของวงการ ซาลาเปาด้วยนก Phoenix แสดงถึงการเปลี่ยนแปลงและสิ่งใหม่ ๆ “ผมโชคดีที่น้องชายและทีมมีความรู้ด้าน Food Science เราจึงเริ่มต้นจากการทำซาลาเปาลาวาก่อน ต่อมาก็ได้ทำติ่มซำเพิ่ม เพราะถือเป็นอาหารชุดเดียวกับซาลาเปา ก่อนที่จะพัฒนาสินค้าเพื่อตอบโจทย์ผู้บริโภคมากขึ้นเช่น ซาลาเปาที่พร้อมอุ่นทานในไมโครเวฟ” ปัจจุบันร้าน Phoenix Lava มีสาขาในประเทศ 7 สาขา แฟรนไชส์3 สาขา และในต่างประเทศอีก 2 สาขา ที่มาเก๊า ประเทศจีน ใส่ใจในแพคเกจจิ้ง นอกจากพิถีพิถันเรื่องการคัดเลือกวัตถุดิบเพื่อให้ได้รสชาติซาลาเปาที่ดีที่สุดแล้ว Phoenix Lava ยังให้ความสำคัญกับการออกแบบบรรจุภัณฑ์เพื่อสร้างเอกลักษณ์และการจดจำแบรนด์ด้วย ตั้งแต่การเลือกใช้สีเหลืองใช้กล่องที่มีขนาดความยาว 37.5 เซนติเมตรเพื่อให้ใส่ตู้เย็นได้พอดี ติดสติกเกอร์ระบุรสชาติซาลาเปาไว้ที่ด้านหลังซอง เรียกว่าใส่ใจในทุกรายละเอียดเพื่อสร้างประสบการณ์ที่ดีให้แก่ลูกค้า นอกจากนี้ ยังคำนึงถึงการส่งมอบสินค้าและบริการ เพื่อคงคุณภาพสินค้าเช่นเดียวกับการมาซื้อที่หน้าร้าน โดยบริการส่งสินค้าจะเน้นความรวดเร็วและมีค่าบริการที่คุ้มค่าที่สุด โควิด-19 ดันยอดพุ่ง จากสถานการณ์โรคระบาดโควิด-19 สาขาของ Phoenix Lava ที่อยู่ในห้างสรรพสินค้าต้องปิดทำการไป 4 สาขา เพื่อปรับตัวให้ทันต่อสถานการณ์ และเพื่อสร้างยอดขายให้กลับมา เขาจึงใช้วิธีเปิดสาขาขึ้นมาทดแทนด้วยการควบคุมต้นทุนอย่างเข้มงวด ทางเลือกที่ได้คือการเช่าพื้นที่ในโซนที่ยังไม่มีสาขา และเช่าอาคารพาณิชย์ เพื่อทำเป็น Cloud Kitchen เพื่อกระตุ้นยอดขาย Delivery ซึ่งในปัจจุบัน Phoenix Lava มีสัดส่วน Delivery มากถึง 45 เปอร์เซ็นต์ การมีหน้าร้านในโลเกชั่นที่มีคนผ่านเยอะอาจไม่ใช่คำตอบสุดท้ายอีกต่อไป เมื่อเทียบกับการมีหน้าร้านในทำเลที่ค่าเช่าพื้นที่ถูกลง สร้างยอดขายหน้าร้านได้ระดับหนึ่ง แต่สามารถ Delivery ให้ลูกค้าในโซนนั้น ๆ ได้อย่างกว้างขวางกว่า เป้าหมายของการทำธุรกิจในปีนี้ คือ การช่วยให้ลูกค้าในพื้นที่กรุงเทพฯ และปริมณฑลสามารถสั่งซื้อ Phoenix Lava ด้วยค่าส่งเพียง 10 บาท และขยายจุดส่งที่เป็น Cloud Kitchen เพิ่มขึ้น ก่อนที่ในปี 2564 จะขยายแฟรนไชส์ออกไปยังจังหวัดต่าง ๆ เช่น ชลบุรี ระยอง จันทบุรี เป็นต้น EzySteam™ อีกหนึ่งความใส่ใจ เพื่อแก้ไข Pain Point คุณปริญญ์เล่าให้ฟังถึงจุดเริ่มต้นในการพัฒนาบรรจุภัณฑ์ร่วมกับเอสซีจี แพคเกจจิ้งว่าเขาและทีมวิจัยของเอสซีจี แพคเกจจิ้งมีแนวคิดที่ตรงกัน คือต้องการพัฒนานวัตกรรมเพื่อแก้ปัญหาให้ลูกค้า โจทย์แรกคือการทำถุงบรรจุซาลาเปาเพื่อให้ลูกค้านำไปอุ่นในไมโครเวฟได้ โดยยังคงรสชาติเหมือนการนึ่งด้วยไอน้ำ เพราะลูกค้าบางกลุ่มเน้นความสะดวกและรวดเร็ว “การพัฒนา EzySteam™ ใช้ระยะเวลาประมาณ 6 เดือน กว่าจะเป็นถุง EzySteam™ ที่ใช้งานได้ดีอย่างทุกวันนี้ต้องผ่านการพัฒนากันมาถึงเวอร์ชั่นที่ 3 และเอสซีจี แพคเกจจิ้งยังคงติดตามผลการใช้งานอย่างต่อเนื่อง ทำให้เห็นถึงความพยายามของทีม ซึ่งเป็นสิ่งที่ผมชื่นชมอย่างมาก” นอกจาก EzySteam™ แล้ว Phoenix Lava ยังใช้บริการ Dezpaxในการสั่งซื้อบรรจุภัณฑ์ที่มีบริการออกแบบ Custom ได้ในราคาที่เหมาะสมและยังมีสินค้าให้เลือกหลากหลาย ทุกวันนี้บรรจุภัณฑ์สินค้าใหม่ของPhoenix Lava ใช้บริการ Dezpax แทบทั้งสิ้น สร้างรายได้จากสิ่งที่มี “ผู้ประกอบการเอสเอ็มอี ควรสร้างรายได้จากสิ่งที่มีก่อน ไม่ว่าจะเป็นสินทรัพย์หรือทักษะความสามารถ ขณะเดียวกันต้องไม่เพิ่มค่าใช้จ่าย และทดลองทำสิ่งใหม่ ๆ ให้หลากหลาย “ผมมองว่าคนที่ผ่านวิกฤติมาได้จะก้าวไปได้ไกล ช่วงเวลานี้จึงถือเป็นโอกาสของธุรกิจขนาดเล็กหรือเอสเอ็มอีที่จะเติบโต ขอเพียงแค่ปรับตัวให้รวดเร็วและรับมือกับวิถี New Normal ให้ทันท่วงที ความสำเร็จก็เกิดขึ้นได้ไม่ยากขอเป็นกำลังใจให้กับทุกคนครับ”
Get rid of unwanted odor, get Odor Lock
Odor Lock packaging is an odor proof plastic bag made from special grade material with an odor locking power that can prevent unwanted smell from permeating outside the bag. It is perfectly suitable for storing odorous food such as durians, fermented fish, dried or salted seafood, red shallots, garlic, chili paste, and animal feeds. The product ensures that the strong smell of the food is kept inside the bag and will not be a disturbance during your traveling or transportation. Odor Lock also helps reduce the storage problem because, with this odor proof packaging, you can store several kinds of odorous food in the same place. Smell proof Odor Lock packaging comes with 2 selections: a 3-side-seal bag or a center-seal-side gusset bag. It can be used in many applications and serves different needs. The bag can be easily heat sealed, which increases hygiene and reduce concerns about food safety and contamination. In addition, Odor Lock bags come in a user-friendly size of 23 x 45 x 12. cm. One bag can contain 1 kilogram of durian, approximately 3-4 seeds. Odor Lock packaging can prevent the durian odor and from pervading outside the container. You can carry the durian you bought back home without worrying about its smell. The Odor Lock bag also keeps the durian fresh by preserving its flavor and soft texture. With well-designed features, Odor Lock packaging can be refrigerated or frozen without worrying about water seepage. The bag can be stored in the refrigerator with no condensation, so the food contained can retain its quality, flavor, and texture. Nonetheless, the food should be opened for consumption within 7 hours so that you can taste its actual flavor as if it was freshly cooked or bought. Please call 065-651-6953 for more information.
เก็บกลิ่นกวนใจ เลือกใช้ Odor Lock
บรรจุภัณฑ์ต้านการปล่อยกลิ่น Odor Lock ผลิตจากพลาสติกชนิดพิเศษที่มีความต้านทานต่อการซึมผ่านของกลิ่นไม่พึงประสงค์ ป้องกันไม่ให้กลิ่นจากภายในบรรจุภัณฑ์ส่งผ่านออกมาภายนอก สามารถเก็บอาหารที่มีกลิ่นไม่พึงประสงค์ได้อย่างดี เช่น ทุเรียน ปลาร้า ปลาเค็ม ปลาหมึกแห้ง กุ้งแห้ง หอมหัวแดง กระเทียม น้ำพริก กะปิ หอยดอง ปูเค็ม และอาหารสัตว์ เป็นต้น หมดกังวลเรื่องกลิ่นกวนใจ มั่นใจได้ว่าอาหารที่บรรจุภายในบรรจุภัณฑ์ Odor Lock จะไม่ส่งกลิ่นกวนใจในระหว่างขนส่งหรือเดินทาง นอกจากนี้ ยังช่วยลดปัญหาเรื่องการเก็บผลิตภัณฑ์หรืออาหารประเภทดังกล่าวร่วมกันแล้วส่งกลิ่นรบกวนจนไม่สามารถเก็บร่วมกันได้อีกด้วย บรรจุภัณฑ์ต้านการปล่อยกลิ่น Odor Lock มีมาให้เลือกทั้งแบบถุงซีล 3 ด้าน (3 side seal) หรือแบบถุงจีบ จึงสามารถเลือกใช้อย่างหลากหลายขึ้นอยู่กับความต้องการ สามารถปิดผนึกได้ง่ายด้วยความร้อนหรือ Heat Seal จึงหมดปัญหาความกังวลเรื่องความปลอดภัยจากการปนเปื้อนอีกด้วย นอกจากนี้ บรรจุภัณฑ์ Odor Lock สำหรับขายทั่วไปยังมาในขนาดที่ใช้งานได้ง่าย คือ 23 x 45 x 12 ซม. บรรจุภัณฑ์ 1 ถุงสามารถบรรจุทุเรียนได้ 1 กิโลกรัม หรือประมาณ 3-4 พู บรรจุภัณฑ์ Odor Lock สามารถป้องกันกลิ่นทุเรียนไม่ให้ออกมานอกถุงได้อย่างมั่นใจ ทำให้สามารถซื้อทุเรียนแล้วหิ้วกลับบ้านได้อย่างสบายใจ ไม่ต้องกังวลเรื่องกลิ่นรบกวน นอกจากนี้ Odor Lock ยังช่วยคงความสดใหม่ของทุเรียนไม่ให้เสียรสชาติและรสสัมผัสในขณะจัดเก็บได้อีกด้วย นอกจากนี้ บรรจุภัณฑ์ Odor Lock ยังถูกออกแบบมาให้สามารถแช่เย็นหรือแช่ในน้ำแข็งได้โดยไม่ต้องกังวลเรื่องปัญหาน้ำซึมผ่านถุง และสามารถนำเข้าเก็บในตู้เย็นได้โดยไม่มีไอน้ำเกาะ อาหารจึงยังน่ารับประทาน และไม่เสียรสชาติหรือรสสัมผัสที่เกิดจากไอน้ำจากการแช่เย็นอีกด้วย ทั้งนี้ ควรเปิดรับประทานภายใน 7 ชั่วโมง เพื่อรสชาติความอร่อยเหมือนเพิ่งซื้อมาใหม่ ๆ สามารถสอบถามและสั่งซื้อติดต่อ 065-651-6953
JOSHUA PAS : Making it 1% better each day is exciting enough!
The following interview reveals that Dr. Joshua Pas, Global Foodservice Packaging Head, SCGP, who is multiracial, has not just capabilities but also “extraordinary” attitudes towards life and work. Just as he points out, making things 1 percent better each day will give exciting development for sure! Invest in experiences Growing up overseas, Dr. Pas worked part time during his university years. It was quite normal for university students to work and study at the same time in western culture, after all. Dr. Pas had built a great 16-year career in the United States. For example, he used to work for Bose Corporation in Boston and also Intel of Silicon Valley. He had already developed Data Analytics skills and mastered in Supply Chain management before joining Thailand’s SCG in 2013. “SCG initially assigned me to handle Digital Transformation. Serving as CDO (Chief Digital Officer), I was also in charge of AddVentures that focuses on investments and finance, as well as ZERO TO ONE or SCG’s Startup Studio. At the end of last year, I took up the post of SCGP’s Global Foodservice Packaging Head,” he said. Understand the mode Dr. Pas emphasized that understanding and efficiently managing each work mode was necessary. “In execution mode, everything must be accurate. But in exploration mode, you must be able to accept less-than-100% performance. Improvement and Test-and-Learn during exploration are understandable,” he pointed out. In his view, forming several small teams will encourage agility. Members in each team should have different age, gender and expertise. The greater the diversity, the better. When they get together, work ambience will be good. They will want to hear what other team members will say. They can inspire each other all the time. On performance evaluation, Dr. Joshua places an emphasis on OKRs (Objectives & Key Results). Simply put, OKRs presents both short-term and long-term key performance indicators (KPIs). Team members will know what they have to do this week and this year. “Project Management is also very important. It is not too complicated either. Just communicate and collaborate. Do what we are good at. Recruit others’ help for tasks they do better,” he explained. Grow the top line Asked about Merger and Partnership (M&P), Dr. Joshua believes it represents a good challenge whereby one can learn about different culture and consumer behaviors. “M&P reflects that we look for a partner. We do not think that we have bought a business. We let our partner keep doing what it is good at. We step in only where our contribution is useful. M&P aims to grow the top line. It therefore must place a strong emphasis on Integration and Synergy Project. We may introduce our Thai business models to Europe or US. Or, we may apply what we have seen there to Thai market,” this executive explained. “Europeans and Americans are different from Thais in some ways. So, we must determine what parts we can apply. By the way, on the overall, I am very excited about what we will be able to do without partners,” he added. At SCGP, everyone is important Just as the interview was coming to a close, P-DNA asked Dr. Joshua about SCGP’s sustainable growth. “Everyone at SCGP is an important mechanism. So, ‘Do the Best You Can!’. If possible, act like you own SCGP businesses. Last but not least, have fun and enjoy the challenges!”, he concluded. 4 Ways to Improve Yourself Read “I like reading articles, including academic stuff. Read what is in our field so that we know what are cool. Read content in other fields to expand our horizons.” Mentor “It is really great to have a mentor, who doesn’t need to be your supervisor or respected senior. To get a mentor, you may just walk toward the person you admire and ask, ‘Could we eat together once a month?’” Can-do “If you want to do something, say so. Don’t be afraid! When you take up a project, someone will be by your side and help you. They won’t let you fail badly”. Small change add up really fast “A former supervisor taught me this concept. If you do better by just 1% each day, you will do 38 times better in just one year.”