Eating freshly prepared home-cooked meals is a trend for health-conscious people. However, with today’s lifestyles and smaller family sizes, cooking just enough for one meal at a time can sometimes lead to leftover ingredients being wasted.

‘Fest by SCGP’ has created innovative food-safe packaging that addresses consumer needs with ‘Fest Fresh Portion Pak’, an innovative compartmentalized paper tray for refrigerated fresh meat. This packaging keeps food fresh while providing convenience by allowing users to portion out ingredients for single meals, reducing food waste. It truly meets all the needs of today’s consumers.

The ‘Fest Fresh Portion Pak’ compartmentalized paper tray for refrigerated fresh meat was designed and produced to address two main consumer needs:

🥩 Preserving ingredient freshness with appropriate oxygen barrier properties and tray forming technology that ensures heat-sealing adheres well at all four corners, preventing air from passing through. It also prevents water seepage, maintaining the freshness of meat according to standards. Additionally, the packaging can be refrigerated at 3-5 degrees Celsius without collapsing and maintains its strength even in moist conditions. It also supports top sealing processes with excellent durability and is compatible with cold-chain logistics, making it ideal for preserving product freshness.
👍 Convenient packaging design that allows for appropriate portioning for meal preparation, aligning with current consumer lifestyles and smaller family sizes. This increases convenience in usage and helps save on expenses.

‘Fest Fresh Portion Pak’ is also environmentally friendly, as the single-meal portioning helps reduce food waste and resource loss. Additionally, it’s produced from materials containing at least 80% eucalyptus, which is an economic crop in Thailand that can be replanted and is renewable. It can truly be called an innovation that comprehensively addresses current trends.

#SCGP #Innovation #FestbySCGP #SCGPINNO