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Fest Woodenware Cleanness, Safety & Environmental Sustainability
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“Spoon and Fork” are eating utensils for every meal. If we order takeaway food, such cutlery will also accompany our dishes to ensure our convenience. As green trends grow, people become increasingly aware of environmental issues. Wooden spoons and forks thus prove interesting alternatives to restaurants that want to position themselves as sustainability leaders.
Fest Woodenware is designed in 3 shapes and 3 styles under the concept International Cuisine that is different according to the eating culture of each nation, including China, Korea, and the West. Each nation has different styles of spoons, oranges, and knives that have different shapes and usage patterns. Fest is considered the leading manufacturer. The first and only one in Thailand that can produce wooden spoons, forks, and knives to comprehensively meet the needs of different uses.
Being supportive of farmers who can earn extra cash from growing trees in vacant land plots
Being made of fast-growing indigenous trees (3 – 5 years) from commercial forestry plantations, which are renewable
Being durable and suitable for all types of food
Being clean and safe, free from hazardous chemicals, and food-grade
Being friendly to the environment and 100% biodegradable
Being certified based on BRC Global Standard for Packaging and Packaging Materials
Being able to fit into many shapes with added value for brands
Accommodating optional logo printing and special-set services
Using modern manufacturing technology and compatibility with various types of wood
Having the capacity to produce 200 units/year